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Food

Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

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Opening Hours

Opening Hours

Monday & Tuesday: closed
Wednesday – Saturday: 10am – 10pm
Sunday: 10am – 6pm

We are sorry to say that, due to the Very High Alert regulations, we are once again forced to temporarily close.

We will review the situation if the tiers change - please watch this space for updates.