Book a Table


Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

Keep in touch

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Opening Hours

Opening Hours

Monday: Closed
Tuesday – Saturday: 11am – 11pm
Sunday: 11am – 5pm

Restaurant Hours

Monday: Closed
Tuesday – Friday: 12 noon – 3pm // 5.30pm – 9.30pm
Saturday: 12 noon – 9.30pm
Sunday: 12 noon – 4pm