Book a Table


Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

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Opening Hours

Opening Hours

Monday & Tuesday: closed

Wednesday & Thursday: 11am – 10pm (food served 12 midday – 3pm & 5:30pm – 9:30pm)

Friday & Saturday: 11am – 11pm (food served 12 midday – 3pm & 5:30pm – 9:30pm)

Sunday: 11am – 5pm (food served 12 midday – 4pm)