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Food

Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

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Opening Hours

Opening Hours

Monday & Tuesday: Closed

Wednesday – Saturday: 11am – 11pm

Sunday: 11am – 5pm

Restaurant Hours

Monday & Tuesday: Closed

Wednesday – Saturday: 12noon – 3pm // 5.30pm – 9.30pm

Sunday: 12noon – 4pm