Group head chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. The restaurant with its open kitchen allows diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.
Launching Friday 16th June our new Summer Express Lunch Menu features delicious dishes at fantastic prizes including Lobster Linguini for only £9. Why not pair it with a glass of Whispering Angel Rose for only £6 a glass or £22 a bottle.
Our menu combines good British flavours and our modern adaptations of simple classics make delicious dishes. The rotisserie offers such delights as roasted suckling pig, while the Josper Grill makes a range of melt in your mouth dishes, including marinated & chargrilled sirloin steak.
Weekends are a relaxed affair with our extensive brunch menu that includes a classic Sunday lunch with all the trimmings, alongside other delights such as golden bubble & squeak and blueberry pancakes & crispy bacon. Menus change frequently to accommodate the season and all our ingredients are locally sourced.
For our guests aged 12 years and younger, we offer a choice of healthy delicious little dishes throughout the week. Menus change frequently to accommodate the season and all our ingredients are locally sourced. Join us every Sunday between 12pm – 1pm and younger guests can enjoy our children’s Sunday lunch menu for £10 on tabletops that they can scribble on.*
*Scribble tables and other fun activities for children are available upon request.
If you are planning a corporate gathering or a celebration with family and friends, then our canapé & party menus offer a range of delicious dishes that represent good value for money. Menus change frequently to accommodate the season and all our ingredients are locally sourced.
Our Afternoon Tea menu remains faithful to the classic combination of finger sandwiches, scones served warm, and sweet pastries. Our ingredients are locally sourced, skilfully prepared and served fresh each day. Served Monday – Friday: 2:30pm – 5pm.