Thanksgiving Supper – Thursday 23rd November
This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon. Our Thanksgiving Menu offers the closest thing to the traditional Turkey Day that you could ask for. Classics with a twist include Spiced Parsnip Soup with Rosemary & Thyme Flatbread. The main event is succulent Roast Copas Farm Turkey and to finish, a Traditional Pumpkin Pie with Cinnamon Ice Cream.
Jingle Bels – Friday 24th November
Join us for an evening of festive fare & good cheer on Friday 24th November between 6pm – 7pm. Sip a winter warming Sipsmith Mulled Sloe Gin and savour a traditional mince pie with our compliments as we sing Christmas carols & celebrate the start of the festive season in style.
New Year’s Eve Supper – 31st December
Welcome in the New Year with fabulous food & fine wine at Bel & The Dragon. Then toast to 2018 with a complimentary glass of Laurent-Perrier Champagne.
Cocktail Masterclass – Every Monday & Tuesday
Join the Bel & the Dragon team for an exciting, fun introduction to the world of cocktail making.