Events

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Thanksgiving Supper – Thursday 23rd November

This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon. Our Thanksgiving Menu offers the closest thing to the traditional Turkey Day that you could ask for. Classics with a twist include Spiced Parsnip Soup with Rosemary & Thyme Flatbread. The main event is succulent Roast Copas Farm Turkey and to finish, a Traditional Pumpkin Pie with Cinnamon Ice Cream.

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Jingle Bels – Friday 24th November

Join us for an evening of festive fare & good cheer on Friday 24th November between 6pm – 7pm. Sip a winter warming Sipsmith Mulled Sloe Gin and savour a traditional mince pie with our compliments as we sing Christmas carols & celebrate the start of the festive season in style.

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New Year’s Eve Supper – 31st December

Welcome in the New Year with fabulous food & fine wine at Bel & The Dragon. Then toast to 2018 with a complimentary glass of Laurent-Perrier Champagne.

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Cocktail Masterclass – Every Monday & Tuesday

Join the Bel & the Dragon team for an exciting, fun introduction to the world of cocktail making.

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